Blossoming Rose Tea Latte

What you need: Water Rooibos tea bags Vanilla extract Maple syrup Rose water Almond milk Cinnamon

In a small saucepan, bring water to a boil, take off heat and steep rooibos tea bags for 5 minutes.

Add vanilla, maple syrup, rose water, and milk to the rooibos tea and stir. Add more sweetner or rose water to taste.

Froth the tea right in the saucepan using a handheld milk frother if desired. Pour into a cup and sprinkle with cinnamon if desired.

Find the full recipe with measurements via the link below!