Blossoming Rose Tea Latte
Blossoming Rose Tea Latte
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What you need:
Water
Rooibos tea bags
Vanilla extract
Maple syrup
Rose water
Almond milk
Cinnamon
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In a small saucepan, bring water to a boil, take off heat and steep rooibos tea bags for 5 minutes.
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Add vanilla, maple syrup, rose water, and milk to the rooibos tea and stir. Add more sweetner or rose water to taste.
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Froth the tea right in the saucepan using a handheld milk frother if desired. Pour into a cup and sprinkle with cinnamon if desired.
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Find the full recipe with measurements via the link below!
FULL RECIPE