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Watermelon popsicles on a large white serving platter with ice and slices of watermelon.

Watermelon Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 8 reviews
  • Author: Veronika | thehealthfulideas
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 10 popsicles 1x
  • Category: Popsicles
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan


Nothing says summer more than these refreshing Watermelon Popsicles! They're incredibly easy to make, so tasty, and much better than store-bought!


Units Scale
  • 5 cups diced watermelon
  • 1/4 cup freshly squeezed lime juice
  • 3 tbsp agave syrup
  • 5-6 fresh mint leaves


  1. Add the watermelon, lime juice, agave syrup, and mint leaves to a high-speed blender.
  2. Blend on high until smooth.
  3. Pour into popsicle molds.
  4. Either insert popsicle sticks into each popsicle right away or transfer the popsicles to the freezer and freeze for 30-60 minutes before inserting popsicle sticks to prevent them from moving around the liquid. The time will depend on the strenght of your freezer. If they freeze on top too much, you can carefully pierce them with a knife to insert the popsicle sticks.
  5. Freeze overnight. 
  6. To take the popsicles out of the molds, run hot water over the molds briefly and pull on the popsicle sticks to get them out. 
  7. Store in a freezer-safe ziplock bag or a container in the freezer.