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Roasted brussels sprouts with caramelized teriyaki sauce sprinkled with sesame seeds and green onion in a white bowl.

Teriyaki Brussels Sprouts

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  • Author: Veronika Sykorova
  • Prep Time: 5 mins
  • Cook Time: 23 mins
  • Total Time: 28 minutes
  • Yield: 3-4 1x
  • Category: Sides
  • Method: Oven
  • Cuisine: Japanese
  • Diet: Vegan

Description

These Teriyaki Brussels Sprouts are savory, garlicky, and a little spicy. They're such an easy-to-make side dish, perfect for any weeknight meal or family dinner.


Ingredients

Units Scale
  • 1 lb brussels sprouts, ends and any wilted leaves removed
  • 1 tbsp avocado oil (or other cooking oil)
  • 1/2 tsp freshly ground black pepper
  • 1/4-1/3 cup homemade teriyaki sauce (or store-bought)
  • 1-2 tbsp toasted sesame seeds (optional)
  • 1-2 green onions, green parts only (optional)

Instructions

  1. Preheat your oven to 400F.
  2. Slice your prepped brussels sprouts in half.
  3. Add them to a large baking sheet, drizzle with avocado oil, and sprinkle with black pepper.
  4. Toss to evenly coat and spread the brussels sprouts laying them all the cut side down.
  5. Roast them in the preheated oven for 20 minutes until golden.
  6. Drizzle them with the teriyaki sauce and gently toss to coat.
  7. Return them back into the oven for 2-3 minutes to warm up the sauce and get it slightly caramelized.
  8. Toss the brussels sprouts with toasted sesame seeds and green onion if desired and enjoy!

Notes

Storing and reheating: Store the brussels sprouts in an airtight container in the fridge for up to 3-4 days. Reheat them in the oven at 300F or in a pan on the stove with a splash of water or oil.

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