Teriyaki Brussels Sprouts
These Teriyaki Brussels Sprouts are savory, garlicky, and a little spicy. They're such an easy-to-make side dish, perfect for any weeknight meal or family dinner.
- Total Time28 minutes
- Yield3-4 1x
- DietVegan
Ingredients
Units
Scale
- 1 lb brussels sprouts, ends and any wilted leaves removed
- 1 tbsp avocado oil (or other cooking oil)
- 1/2 tsp freshly ground black pepper
- 1/4-1/3 cup homemade teriyaki sauce (or store-bought)
- 1-2 tbsp toasted sesame seeds (optional)
- 1-2 green onions, green parts only (optional)
Instructions
- Preheat your oven to 400F.
- Slice your prepped brussels sprouts in half.
- Add them to a large baking sheet, drizzle with avocado oil, and sprinkle with black pepper.
- Toss to evenly coat and spread the brussels sprouts laying them all the cut side down.
- Roast them in the preheated oven for 20 minutes until golden.
- Drizzle them with the teriyaki sauce and gently toss to coat.
- Return them back into the oven for 2-3 minutes to warm up the sauce and get it slightly caramelized.
- Toss the brussels sprouts with toasted sesame seeds and green onion if desired and enjoy!
Notes
Storing and reheating: Store the brussels sprouts in an airtight container in the fridge for up to 3-4 days. Reheat them in the oven at 300F or in a pan on the stove with a splash of water or oil.
- Prep Time: 5 mins
- Cook Time: 23 mins
- Category: Sides
- Method: Oven
- Cuisine: Japanese
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Find it online: https://thehealthfulideas.com/teriyaki-brussels-sprouts/