Description
This homemade Taco Seasoning takes just 5 minutes to make, it's savory, smoky, and a little spicy. It's easy, inexpensive, and healthier than any store-bought version!
Ingredients
Scale
- 2 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried oregano
- 1 tsp sea salt (optional)
- 1/2 tsp ground cayenne pepper (optional, adjust to taste)
- 1 tsp cane sugar (optional)
Instructions
- Add all spices to a small bowl and whisk until well mixed.
- Transfer the taco seasoning to a spice jar and store it in your pantry for up to 6 months. Keep away from heat and direct sunlight.
Notes
Storing: Spices can last a very long time but this will depend on how they're stored and how fresh each spice was when you made the blend. They don't necessarily go bad after the 6 months but the flavor of each spice and the dried herbs gets weaker and less potent as they sit exposed to air and light.