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Taco spices, dried oregano, and sea salt in a low white bowl with an orange rim.

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5 from 1 review

Taco Seasoning

Recipe by Veronika Sykorova

This homemade Taco Seasoning takes just 5 minutes to make, it's savory, smoky, and a little spicy. It's easy, inexpensive, and healthier than any store-bought version!

  • Total Time5 minutes
  • Yield1/3 cup 1x
  • DietVegan

Ingredients

Scale
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp dried oregano
  • 1 tsp sea salt (optional)
  • 1/2 tsp ground cayenne pepper (optional, adjust to taste)
  • 1 tsp cane sugar (optional)

Instructions

  1. Add all spices to a small bowl and whisk until well mixed.
  2. Transfer the taco seasoning to a spice jar and store it in your pantry for up to 6 months. Keep away from heat and direct sunlight.

Notes

Storing: Spices can last a very long time but this will depend on how they're stored and how fresh each spice was when you made the blend. They don't necessarily go bad after the 6 months but the flavor of each spice and the dried herbs gets weaker and less potent as they sit exposed to air and light.

  • Prep Time: 5 mins
  • Category: Seasoning
  • Method: No Cook
  • Cuisine: Mexican

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Find it online: https://thehealthfulideas.com/taco-seasoning/