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Iced latte in a tall glass with a thick gold stem topped with whipped cream, sprinkles, and a small cookie.

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5 from 1 review

Sugar Cookie Latte

Recipe by Veronika Sykorova

This Sugar Cookie Latte is easy to make, creamy, and tastes just like sugar cookies! You can make the latte both hot and iced and it's vegan-friendly.

  • Total Time5 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • Handful of ice
  • 1/2 cup oat milk
  • 2 tbsp Sugar Cookie Syrup
  • 2 shots espresso
  • Whipped cream (optional)
  • 1 tsp sprinkles (optional)

Instructions

  1. Fill a tall glass with ice ¾ way up.
  2. Froth your oat milk (optional) and pour it over the ice.
  3. Add sugar cookie syrup.
  4. Brew two shots of espresso and pour them over the milk.
  5. Top the latte with whipped cream and sprinkles if desired and enjoy!

Notes

  • You can use store-bought syrup like Monin but I highly recommend making your own for the best flavor.
  • Sugar cookie syrup: Simmer 1 cup sugar with 1 cup water for 10 minutes. Take it off the heat and stir in 1 tbsp vanilla extract, 1 tsp butter extract, and ½ tsp almond extract.
  • Hot latte: You can also make a hot version of this latte by skipping the ice and warming up your oat milk.
  • The nutritional info is counted without any whipped cream and sprinkles.
  • Prep Time: 5 mins
  • Category: Drink
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/sugar-cookie-latte/