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Espresso martini in a coupe glass with a layer of foam on top garnished with three coffee beans.

Rum Espresso Martini

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  • Author: Veronika Sykorova
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Cocktails
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan

Description

This Rum Espresso Martini is a rum twist on the classic cocktail that's made with vodka. Rum goes really well with coffee and Kahlua and makes a great fall drink!

Ingredients

Units Scale
  • 1 1/2 oz golden or dark rum
  • 1/2 oz Kahlua
  • 1/2 oz maple syrup
  • 1-2 dashes chocolate bitters (optional)
  • 1 shot espresso
  • Ice
  • 3 coffee beans for garnish (optional)

Instructions

  1. Into a cocktail shaker, add rum, Kahlua, maple syrup, chocolate bitters, and a shot of freshly brewed espresso.
  2. Add a handful of ice and shake the cocktail vigorously for about 10 seconds until extra frothy.
  3. Strain into a martini or coupe glass and garnish with three coffee beans. Enjoy!

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Find it online: https://thehealthfulideas.com/rum-espresso-martini/