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Crispy roasted potatoes in a white low bowl on a tile background with a silver spoon in the bowl.

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5 from 1 review

Rosemary and Garlic Roasted Potatoes

Recipe by Veronika Sykorova

These Rosemary and Garlic Roasted Potatoes are easy, extra crispy, and packed with delicious flavor! You can serve them as a side for lunch, dinner, or even for brunch!

  • Total Time35 minutes
  • Yield3-4 1x
  • DietVegan

Ingredients

Units Scale
  • 2 lb yellow potatoes
  • 2 tbsp avocado oil (or other cooking oil)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp fine sea salt (or more to taste)
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp tapioca starch (or cornstarch)
  • 2 cloves garlic, minced
  • 2 tbsp finely chopped fresh rosemary leaves

Instructions

  1. Preheat your oven to 425F and line a large baking sheet with parchment paper (optional, see notes).
  2. Wash and peel your potatoes and dice them into bite-sized pieces.
  3. Add them to a bowl and toss with avocado oil.
  4. In a small bowl, mix together the garlic powder, onion powder, sea salt, black pepper, and tapioca starch.
  5. Sprinkle the potatoes with the seasoning mixture and toss to coat well.
  6. Spread the potatoes onto your prepared baking sheet and use a silicone spatula to get any remaining spices and oil from the bowl. Make sure the potatoes have enough space.
  7. Roast the potatoes in the preheated oven for 20 minutes.
  8. Take the potatoes out of the oven and add minced garlic and finely chopped rosemary leaves. Toss to coat.
  9. Roast for another 5 minutes just to cook the garlic.
  10. Serve the potatoes immediately and enjoy!

Notes

Prevent the potatoes from sticking: These potatoes like to stick to the baking sheet. I highly recommend using parchment paper if you’re not sure if your baking sheet is non-stick. You can also rub cooking oil on the bottom of your baking sheet before you add the potatoes.

Storing: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in a preheated oven at 350F on a baking sheet lined with parchment paper or in a non-stick pan on the stove until heated through.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Sides
  • Method: Oven
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/rosemary-garlic-roasted-potatoes/