Description
This Rose Simple Syrup is made with just 3 simple ingredients and takes 10 minutes to make! You can add it to cocktails, coffee, matcha, lattes, iced teas, and more!
Instructions
- Add cane sugar and water to a small saucepan.
- Bring to a boil stirring constantly until the sugar dissolves.
- Lower the heat and simmer for 10 minutes. No need to stir once the sugar has dissolved.
- Take the syrup off the heat and stir in rose water.
- Pour into a glass jar and store in the fridge. Wait until the syrup cools down completely before you close the jar with a lid.
Notes
Store the syrup in an airtight jar in the fridge for 2 weeks.
You can use it in cocktails, mocktails, iced tea, coffee, matcha, lattes, or drizzle over desserts.
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 16 g
- Sodium: 0.8 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 0 g
