Description
This Rose Simple Syrup is made with just 3 simple ingredients and takes 10 minutes to make! You can add it to cocktails, coffee, matcha, lattes, iced teas, and more!
Instructions
- Add cane sugar and water to a medium saucepan.
- Bring the mixture to a boil, stirring constantly until the sugar dissolves.
- Lower the heat and simmer for 10 minutes. No need to stir once the sugar has dissolved.
- Take the syrup off the heat and stir in rose water.
- Pour the syrup into a glass jar and store it in the fridge. Wait until the syrup cools down completely before you close the jar with a lid.
Notes
- Refrigerator: Store the syrup in an airtight jar in the fridge for 2 weeks.
- Freezer: Store it in a freezer-safe container in the freezer for 3-4 months. Due to the high sugar content, the syrup never freezes fully, so it should be scoopable straight from the freezer. Defrost in the fridge for an hour or so to make it liquid again.
- How to use: You can use it in cocktails, mocktails, iced tea, coffee, soda, matcha, lattes, or drizzle over desserts.