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Green matcha latte in a tall glass with a glass straw with red roses around the glass.

Rose Matcha Latte

  • Author: Veronika Sykorova
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Tea
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


This Iced Rose Matcha Latte is made with easy homemade rose syrup. It's light, sweet, and perfectly floral. Great both hot or iced!



Rose Syrup

  • 1 cup cane sugar
  • 1 cup water
  • 3-4 tbsp rose water

Iced Rose Matcha Latte

  • 1 tsp matcha powder
  • ¼ cup water
  • ice
  • ½ cup almond milk (or milk of choice)
  • 1-2 tbsp rose syrup
  • Food-grade dried rose petals (optional for garnish)


Rose Syrup

  1. Add cane sugar and water to a small saucepan.
  2. Bring to a boil stirring constantly until the sugar dissolves.
  3. Lower the heat and simmer for 10 minutes. 
  4. Take the syrup off the heat and stir in rose water.
  5. Pour into a glass jar and store it in the fridge.

Iced Rose Matcha Latte

  1. Sift your matcha into a cup or a jar and warm up the water.
  2. Pour the hot water over the matcha and whisk with a matcha whisk or a handheld milk frother.
  3. Fill a tall glass with ice and add almond milk and rose syrup. You can froth the milk if desired beforehand.
  4. Pour the matcha over the milk and garnish with dried rose petals if desired. Enjoy!


You should never use boiled water for matcha as it could ruin the flavor. Matcha is very delicate and shouldn’t be mixed with boiling water. I always heat my water for matcha on the stove for a couple of minutes until it steams.

Store leftover syrup in an airtight jar in the fridge for 2 weeks.

Keywords: rose matcha latte, iced rose matcha latte