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Crispy golden roasted diced potatoes and green beans in a white bowl with two lemon wedges on the left.

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5 from 1 review

Roasted Green Beans and Potatoes

Recipe by Veronika Sykorova

These Roasted Green Beans and Potatoes are savory, crispy, and so easy to make! They make a great vegan side dish for any dinner or lunch, and they're perfect for meal prep!

  • Total Time40 minutes
  • Yield3-4 1x
  • DietVegan

Ingredients

Units Scale
  • 2 tbsp avocado oil (or other neutral cooking oil)
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp chili flakes (optional)
  • 1 lb yellow potatoes, peeled and diced
  • 1/2-1 lb green beans, ends removed
  • 1/2 tsp fresh lemon zest
  • A squeeze of lemon

Instructions

  1. Preheat your oven to 425°F and prepare a large baking sheet lined with parchment paper.
  2. In a small bowl, whisk together avocado oil, Italian seasoning, garlic powder, onion powder, sea salt, black pepper, and chili flakes if using.
  3. Dice your potatoes and dry them using a paper towel. This is an important step to get them extra crispy.
  4. Add diced yellow potatoes to your prepared baking sheet and drizzle with half of the oil mixture.
  5. Toss to coat well and spread the potatoes to make sure they all have enough space.
  6. Roast in the preheated oven for 15 minutes. 
  7. While the potatoes are roasting, add lemon zest to the remaining oil mixture.
  8. Take the baking sheet out of the oven, flip the potatoes, and push them over to one side of the pan.
  9. Add green beans and toss them with the remaining oil.
  10. Roast for another 15 minutes.
  11. Finish the roasted vegetables with a squeeze of lemon and enjoy!

Notes

Storing: Store any leftovers in an airtight container in the fridge for up to 3-4 days.

Choose a large pan: The more spread out the vegetables are on your baking sheet, the crisper they will get, especially the potatoes. If they’re too close together or overlapping, they will steam rather than roast.

Parchment paper: You don’t have to use parchment paper if you prefer not to, but I find potatoes tend to stick to the pan sometimes, so I usually do.

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Sides
  • Method: Oven
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/roasted-green-beans-and-potatoes/