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Dark red pomegranate syrup in a tall glass jar with a glass lid with fresh pomegranates around the jar.

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5 from 1 review

Pomegranate Simple Syrup

Recipe by Veronika Sykorova

This Pomegranate Simple Syrup is one of the easiest homemade syrups you can make and it's freezer-friendly! Add it to cocktails, mocktails, tea, soda, or any other drink!

  • Total Time10 minutes
  • Yield1 1/3 cup 1x
  • DietVegan

Ingredients

Units Scale
  • 1 cup cane sugar
  • 1 cup pomegranate juice

Instructions

  1. Add cane sugar and pomegranate juice to a medium sauce pan.
  2. Bring the mixture to a simmer stirring constantly until all sugar is dissolved to make sure it doesn’t stick.
  3. Simmer the syrup for 5 minutes.
  4. Take the syrup off the heat and allow it to cool for at least 5 minutes before transferring it to an airtight jar. Wait for the syrup to cool before closing the jar with a lid.
  5. Store the syrup in the fridge for up to 2 weeks.

Notes

Store the syrup in an airtight jar in the fridge for 2 weeks or you can freeze it in a freezer-safe container for 2-3 months. Defrost in the fridge overnight.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Flavored Syrup
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/pomegranate-simple-syrup/