Rosemary Simple Syrup

1. Add cane sugar, water, and rosemary to a medium saucepan.
2. Bring the mixture to a boil stirring constantly until the sugar dissolves.
3. Lower the heat and simmer the syrup for 10 minutes stirring occasionally.
4. Remove from the heat and allow to cool for 5 minutes.
5. Remove the rosemary and transfer it to a glass jar. Allow to cool completely before closing with a lid. Store in the fridge for 2 weeks.

Pomegranate Mocktail

1. Add pomegranate juice, lemon juice, rosemary syrup, and a handful of ice to a cocktail shaker.
2. Shake vigorously for 5 seconds until cool and frothy.
3. Strain into a glass filled with ice, top up with seltzer, and garnish with fresh rosemary and pomegranate arils.