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A tall champagne glass with pomegranate mimosa garnished with fresh rosemary and pomegranate arils. with more drinks and fresh orange in the background.

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5 from 1 review

Pomegranate Mimosa

Recipe by Veronika Sykorova

This Pomegranate Mimosa is the easiest winter brunch cocktail! If you love classic mimosa, you'll definitely enjoy this one!

  • Total Time10 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1 1/2 oz pomegranate juice
  • 1 1/2 oz freshly squeezed orange juice
  • 1/4 oz rosemary syrup (optional)
  • 3 oz champagne or sparkling wine like dry prosecco
  • Garnish: fresh rosemary, pomegranate arils (optional)

Instructions

  1. Add pomegranate juice, orange juice, and rosemary syrup (if using) to a champagne flute and stir with a cocktail spoon.
  2. Slowly top up with Champagne or sparkling wine.
  3. Garnish with fresh rosemary and pomegranate arils if desired and enjoy!

Notes

  • There is no ice in this cocktail so it’s important to make sure everything is cool enough preferably stored in the fridge overnight.
  • One 750 ml (25 oz) bottle of Champagne makes 6-8 drinks.
  • Prep Time: 10 mins
  • Category: Cocktail
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/pomegranate-mimosa/