Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Pineapple popsicles with tajin on a large serving platter with ice and fresh pineapple slices.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Pineapple Popsicles

Recipe by Veronika | thehealthfulideas

Cool off this summer with homemade pineapple popsicles! They're super easy to make with just 3 ingredients. The perfect tropical summer dessert!

  • Total Time8 hours 10 minutes
  • Yield10-12 popsicles 1x
  • DietVegan

Ingredients

Units Scale
  • 1 pineapple, peeled, core removed, and chopped
  • 3 tbsp freshly squeezed lime juice
  • 1/4 cup agave syrup
  • 1 tbsp tajin (optional)

Instructions

  1. Add chopped pineapple, lime juice, and agave syrup to a high-speed blender.
  2. Blend on high until smooth. Pour the blended pineapple into popsicle molds and strinkle with tajin if desired.
  3. Insert a popsicle stick into the center of each popsicle and transfer the molds into the freezer.
  4. Freeze for at least 8 hours or overnight.
  5. To take the popsicles out of the molds, run them briefly under running hot water and gently pull them out.
  6. Store the popsicles in a freezer-safe ziplock bag in the freezer.
  • Prep Time: 10 mins
  • Freezing Time: 8 hours
  • Category: Ice Cream
  • Method: No Cook
  • Cuisine: American

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Find it online: https://thehealthfulideas.com/pineapple-popsicles/