What is a spicy margarita made of?

Tequila, Cointreau, lime juice, simple syrup, and a slice of jalapeno. This recipe also includes pineapple juice for added flavor and sweetness.

How spicy is this margarita?

It depends on how many slices of jalapeno peppers you add. One slice for one cocktail is plenty. If you don't want the drink to be overly spicy, I highly recommend removing the seeds before adding the jalapeno to your cocktail shaker!

How do I make jalapeno tequila?

Slice 1-2 jalapenos in half (depending on how much heat you want) and add it to a jar with 2 cups of tequila. Leave it to sit at room temperature, covered for 2-10 hours. The time will depend on how spicy you want it to be. Most recipes recommend 10-12 hours, but I find it to be spicy enough after 2-3 hours, especially if you're adding seeds as well. Strain the tequila back into the jar and store it at room temperature for up to 6 months.

Pineapple Jalapeno Margarita

Description

This Pineapple Jalapeno Margarita is the perfect combination of sweet and spicy and a great summer cocktail!

Ingredients

Units Scale

Glass prep: 1 tsp agave syrup + 1 tbsp tajin
Ice
1 1/2 oz tequila (blanco or reposado)
1/2 oz Cointreau (or other orange liqueur)
1/2 oz simple syrup (or 1/4 oz agave syrup)
1 oz freshly squeezed lime juice
2 1/2 oz pineapple juice
1-2 slices of jalapeno (seeds removed)*
Garnish: lime slice, jalapeno slice, pineapple wedge, pineapple leaves

Cook Mode Prevent your screen from going dark

Instructions

To prep your glass, brush the rim of the glass with agave syrup and dip it in tajin. Fill the glass with ice and set it aside.
Into a cocktail shaker add tequila, Cointreau, simple syrup or agave syrup, lime juice, pineapple juice, and 1 jalapeno slice.
Add a handful of ice and shake vigorously for a few seconds.
Strain the margarita into your prepared glass and garnish with a lime wedge, a lime slice, a jalapeno slice, or a pineapple wedge and pineapple leaves if desired. Enjoy!

Notes

Jalapenos: To make it spicier, add 2 or 3 slices for an extra spicy margarita.

Pitcher version: Multiply the ingredients by however many servings you need and add everything to a large pitcher. Remove the seeds of 1 fresh jalapeño and slice it up. Add it to the pitcher and let that sit for a couple of minutes. Taste it, and fish out the jalapeños with a fork if it's strong enough. Serve over ice and enjoy! You can also leave it in the fridge for a couple of hours before your guests arrive (without the jalapeño).

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!