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Dark yellow syrup in a glass jar with a lid and a black embossed label that says pear simple syrup on a dark brown background.

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5 from 1 review

Pear Simple Syrup

Recipe by Veronika Sykorova

This Pear Simple Syrup is the perfect homemade syrup for any fall and winter drink! You can use the syrup for cocktails, mocktails, and more!

  • Total Time30 minutes
  • Yield1 1/2 cup 1x
  • DietVegan

Ingredients

Units Scale
  • 1 cup cane sugar
  • 1 cup water
  • 2 cups chopped fresh pear (approx. 2 pears)

Instructions

  1. Add cane sugar, water, and chopped pears to a medium saucepan.
  2. Bring the mixture to a simmer while stirring constantly until the sugar dissolves to prevent it from sticking to the bottom and burning.
  3. Simmer the syrup for 15 minutes.
  4. Take it off the heat and allow to rest for 10 minutes.
  5. Strain the syrup into a large measuring cup or a bowl through a fine mesh strainer. Using the back of a spoon, squeeze out as much juice out of the pears as you can.
  6. Pour the syrup into an airtight jar and wait for it to cool down before closing with a lid.
  7. Store it in the fridge for up to 2 weeks.

Notes

Fridge: Store in an airtight jar in the fridge for up to 2 weeks. Always use a clean spoon to avoid bacteria.

Freezer: Freeze any leftover syrup in a freezer-safe container for 2-4 months. I like freezing syrup in 2-4 serving containers and labeling them so I know exactly how much I need to defrost each time.

The syrup yields about 12 servings when you use 2 tbsp of syrup per serving.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Flavored Syrup
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/pear-simple-syrup/