Name: Onion Kale Chips (oven-dried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup nutritional yeast; 1 tsp onion powder; 1/2 tsp sea salt; 1/8-1/4 tsp chilli powder; freshly cracked black pepper to taste; 1 tbsp coconut oil, melted; 1 tsp apple cider vinegar; 1 tsp brown rice syrup (or agave); 2 bunches of curly kale or any other kind you like (8-9 leaves)

Ingredients

Units Scale

1/4 cup nutritional yeast
1 tsp onion powder
1/2 tsp sea salt
1/8-1/4 tsp chilli powder
freshly cracked black pepper to taste
1 tbsp coconut oil, melted
1 tsp apple cider vinegar
1 tsp brown rice syrup (or agave)
2 bunches of curly kale or any other kind you like (8-9 leaves)

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Instructions

Preheat your oven to 120C horkovzdušná
Bake for 25-35 minutes. Toss them every 10 minutes or so and keep checking on them to make sure they aren't burning.
Take them out when they become crispy and they start to brown on the edges.
Cool down completely before storing in an airtight container.
They'll last at room temperature for 2-3 days.