Description
These Marinated Olives and Feta are a delicious appetizer or a great addition to any salad or pasta! They're salty, savory, tangy, and a little spicy.
Ingredients
Units
Scale
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp crushed red pepper flakes
- 3/4 cup pitted kalamata olives
- 3/4 cup pitted green olives
- 200g feta cheese, washed, drained, (use block feta)
Instructions
- Add olive oil, red wine vinegar, dried thyme, dried oregano, dried parsley, and red pepper flakes to a medium bowl.
- Whisk everything together until well-mixed and emulsified.
- Add kalamata and green olives.
- Crumble the feta into bite-sized chunks on top.
- Mix everything together gently to coat with the marinade, careful not to break the feta apart too much.
- Enjoy immediately or store in an airtight container in the fridge for up to 3-4 days.
Notes
The nutritional info is only an estimate. It's calculated based on all ingredients including the oil which you probably won't eat so the actual calories will vary. I like saving the marinade for salads. It lasts in the fridge for 3-4 days (from the day you made it).