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Marinated olives and crumbled feta in olive oil and spices in a glass bowl with toothpicks on the side.

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5 from 1 review

Marinated Olives and Feta

Recipe by Veronika Sykorova

These Marinated Olives and Feta are a delicious appetizer or a great addition to any salad or pasta! They're salty, savory, tangy, and a little spicy.

  • Total Time10 minutes
  • Yield6-8 1x
  • DietVegetarian

Ingredients

Units Scale
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp crushed red pepper flakes
  • 3/4 cup pitted kalamata olives
  • 3/4 cup pitted green olives
  • 200g feta cheese, washed, drained, (use block feta)

Instructions

  1. Add olive oil, red wine vinegar, dried thyme, dried oregano, dried parsley, and red pepper flakes to a medium bowl.
  2. Whisk everything together until well-mixed and emulsified.
  3. Add kalamata and green olives.
  4. Crumble the feta into bite-sized chunks on top.
  5. Mix everything together gently to coat with the marinade, careful not to break the feta apart too much.
  6. Enjoy immediately or store in an airtight container in the fridge for up to 3-4 days.

Notes

The nutritional info is only an estimate. It's calculated based on all ingredients including the oil which you probably won't eat so the actual calories will vary. I like saving the marinade for salads. It lasts in the fridge for 3-4 days (from the day you made it).

  • Prep Time: 10 mins
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Greek

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Find it online: https://thehealthfulideas.com/marinated-olives-and-feta/