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A tall glass with bright purple maqui berry smoothie and a glass straw garnished with a strawberry.

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Maqui Berry Smoothie

Recipe by Veronika Sykorova

This Maqui Berry Smoothie has a vibrant purple color; it's refreshing, tropical, and so easy! It has 8 simple ingredients and takes just 5 minutes to make! It's perfect for any time of the year, vegan, and gluten-free with no added sugar!

  • Total Time5 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1 cup coconut water (or more as needed)
  • 1/2 frozen banana
  • 1/4 cup frozen blueberries
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen strawberries
  • 1/4 cup frozen mango
  • 1 tbsp maqui berry powder
  • 1/8 tsp ground cinnamon

Instructions

  1. Into a high-speed blender, add coconut water, frozen banana, blueberries, raspberries, strawberries, mango, maqui berry powder, and cinnamon.
  2. Blend the smoothie on high until smooth. 
  3. Add more coconut water if needed to reach your desired consistency.
  4. Serve on its own in a glass or in a bowl with your favorite toppings, and enjoy!

Equipment

Notes

Coconut water: I usually add 1-1 ½ cups of coconut water for a thinner smoothie. If you want to serve it in a bowl with toppings, I recommend starting with only ½ cup to make it thicker, and using your blender’s tamper to help it blend.

Storing: The smoothie is best served right away, but if needed, you can store it in an airtight jar in the fridge for up to 24 hours.

  • Prep Time: 5 minutes
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/maqui-berry-smoothie/