
This Lime Simple Syrup is bright, zesty, and so easy to make! Use it for cocktails, mocktails, iced tea, and more! It's great for any party and it's freezer-friendly!
Less tangy syrup: Β½ cup lime juice and Β½ cup water instead of 1 cup of lime juice. If you use less lime juice, you only need 1 cup of sugar instead of 1 ΒΌ cup because the syrup will be less tangy.
Storing: Store the syrup in an airtight jar in the refrigerator for up to 2 weeks. The syrup may separate as it sits, just stir it before every use and always use a clean spoon.
Freezer: You can freeze any leftover syrup in a freezer-safe container for up to 3-4 months. I like to freeze it in small 2-4 serving containers so I donβt have to defrost too much at once. One serving is 1-2 tbsp of syrup.
The syrup makes about 1 1/2 cup of syrup which is 12 servings if you use 2 tbsp per person.
Find it online: https://thehealthfulideas.com/lime-simple-syrup/