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Iced earl grey tea in a tall glass with ice and frothy milk on top.

Iced London Fog Tea Latte

  • Author: Veronika | thehealthfulideas
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 minutes
  • Yield: 1-2 1x
  • Category: Drink
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegan

Description

This Starbucks Copycat Iced London Fog Latte has only a few ingredients and is super easy to make. Homemade is always tastier!


Ingredients

Scale
  • 2-3 cups water
  • 4 earl grey tea bags (use decaf if desired)
  • 1 tbsp honey (or more to taste)
  • ½ tsp lavender extract (optional, see notes)
  • ½ cup milk (I used cashew)
  • Cinnamon for garnish (optional)

Instructions

  1. Boil the water and pour it over the teabags into a small pot or a large mug. Let steep for 3-7 minutes. Add the honey and lavender extract and stir. Let cool down before using.
  2. When ready to serve, fill a tall glass with ice and pour in the chilled tea about ¾ way up.
  3. Froth the milk with a milk frother and slowly pour over the tea.
  4. Garnish with cinnamon if desired and enjoy!

Notes

I used a small handheld milk frother. You can find them online or wherever kitchen stuff is sold for $15-20.

I recommend making the tea in advance so that it has time to chill. I like to make it the night before and leave it in the fridge. It will keep for 2 days in the fridge.

The lavender extract is optional but it adds a nice flavor. Alternatively, you could add a tsp of food-grade dried lavender to the tea while it’s hot and then fish it out. You could also use 1/2 tsp vanilla extract instead.

Keywords: earl grey tea, london fog latte

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