Description
This Iced Lavender Matcha Latte is light, floral, and can be made both hot and iced. Matcha and lavender are a delicious flavor combo and a must-try!
Ingredients
Units
Scale
- 1 tsp matcha powder
- 1/2 cup water
- ice
- 1/2 cup almond milk
- 1-2 tbsp lavender syrup (1/2-1 oz)
Instructions
- Sift matcha into a cup or a small bowl and add hot water.
- Whisk using a matcha whisk or a handheld milk frother.
- Fill a tall glass with ice. Add almond milk (optionally you can froth it in a milk frother before adding to the glass), lavender syrup, and the matcha.
- Stir with a straw and enjoy!
Equipment
Notes
This latte is best enjoyed right away.
You can make it hot by skipping the ice and warming up your milk on the stove or in a milk frother.
