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Iced matcha latte in a tall glass with purple lavender syrup on the bottom of the glass sprinkled with dried lavender buds.

Iced Lavender Matcha Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Veronika Sykorova
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drink
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan

Description

This Iced Lavender Matcha Latte is light, floral, and can be made both hot and iced. Matcha and lavender are a delicious flavor combo and a must-try!

Ingredients

Units Scale
  • 1 tsp matcha powder
  • 1/2 cup water
  • ice
  • 1/2 cup almond milk
  • 1-2 tbsp lavender syrup (1/2-1 oz)

Instructions

  1. Sift matcha into a cup or a small bowl and add hot water.
  2. Whisk using a matcha whisk or a handheld milk frother until all clups are gone.
  3. Fill a tall glass with ice and add almond milk (you can optionally froth it in a milk frother before adding it to the glass), lavender syrup, and the matcha.
  4. Stir with a straw and enjoy!

Equipment

Notes

This latte is best enjoyed right away.

You can make it hot by skipping the ice and warming up or steaming your milk on the stove or in a milk frother.

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Find it online: https://thehealthfulideas.com/iced-lavender-matcha-latte/