Gingerbread Syrup

1. Add dark brown sugar, water, and gingerbread spice to a medium saucepan and bring to a boil stirring constantly until the sugar dissolves.
2. Lower the heat and simmer for 10 minutes stirring occasionally.
3. Take the syrup off the heat and stir in vanilla extract.
4. Pour into a glass jar and store in the fridge.

Iced Gingerbread Latte

1. Fill a tall glass with ice.
2. Add oat milk and gingerbread syrup. You can froth the oat milk if desired.
3. Brew two shots of espresso and pour them over the milk.
4. Stir with a straw to combine and enjoy!
5. Optionally, you can garnish the latte with whipped cream, a sprinkle of gingerbread spice, and a little gingerbread cookie.