Description
This Hibiscus Simple Syrup is the perfect floral syrup for cocktails, mocktails, and lattes. You can even drizzle it over ice cream or desserts!
Instructions
- In a small saucepan, bring the water to a boil.
- Take it off the heat and add dried hibiscus flowers and let the tea steep for 10-15 minutes.
- Take the hibiscus flowers out (if they’re broken up, use a fine mesh strainer).
- Add cane sugar to the hibiscus tea and bring to a boil. Lower the heat and simmer for 10 minutes.
- Allow the syrup to cool slightly before transferring to an airtight glass jar. Store in the fridge for up to 2 weeks. Wait for the syrup to cool completely before closing the jar.
Notes
Store the syrup in an airtight container in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 16 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 0 g
