Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A small glass bottle with bright red hibiscus syrup with peonies in the background.

Hibiscus Simple Syrup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 10-12 1x
  • Category: Syrup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

This Hibiscus Simple Syrup is the perfect floral syrup for cocktails, mocktails, and lattes. You can even drizzle it over ice cream or desserts!


Ingredients

Units Scale

Instructions

  1. In a small saucepan, bring the water to a boil. 
  2. Take it off the heat and add dried hibiscus flowers and let the tea steep for 10-15 minutes. 
  3. Take the hibiscus flowers out (if they’re broken up, use a fine mesh strainer). 
  4. Add cane sugar to the hibiscus tea and bring to a boil. Lower the heat and simmer for 10 minutes.
  5. Allow the syrup to cool slightly before transferring to an airtight glass jar. Store in the fridge for up to 2 weeks. Wait for the syrup to cool completely before closing the jar.

Notes

Store the syrup in an airtight container in the fridge for up to 2 weeks.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!