Description
This Garlic and Herb Rice is made with fresh garlic and fresh herbs for maximum flavor. It's a great side for any meal and it stores well so it's perfect for meal prep!
Ingredients
Units
Scale
- 1 cup basmati rice
- 1 tbsp butter or avocado oil
- 3-4 cloves garlic, minced
- 2 cups water or broth
- 1/2 tsp sea salt
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh chives (or more parsley, cilantro, thyme, rosemary, or oregano)
Instructions
- Rinse the rice well under running water until the water runs clear. Set aside to drain.
- Set a medium pot over medium-high heat and add butter or avocado oil.
- Add minced garlic and stir with the butter or oil.
- Cook the garlic for a minute until fragrant.
- Add the rinsed rice and stir. Cook for another minute to toast the rice.
- Cover the rice with 2 cups of water or broth and season with sea salt.
- Briefly stir to mix and bring to a boil covered.
- Lower the heat and simmer the rice partially covered for 8-10 minutes or until almost all the water is absorbed and the rice is soft.
- Take the rice off the heat, add finely chopped parsley and chives, and fluff the rice with a fork.
- Cover the rice and allow it to rest for 5 minutes.
- Serve immediately or store in the fridge.
Notes
Storing: Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat in a pan or small saucepan on the stove with a splash of water to prevent the rice from sticking.