
This Greek Yogurt Oatmeal is extra creamy, simple, and high in protein! Greek yogurt makes it light, creamy, and more filling! You only need 6 ingredients and about 10 minutes to make it! This oatmeal is also naturally gluten-free and easy to make vegan!
Storing: Oatmeal is best enjoyed right away, but you can store it in an airtight container in the fridge for 1-2 days if you need to. Wait for it to cool before closing it with a lid.
Reheating: If you do store it, I recommend reheating it in a saucepan on the stove. Add a splash of milk or water to make it creamy again and prevent it from sticking. You can also reheat it in the microwave.
Find it online: https://thehealthfulideas.com/greek-yogurt-oatmeal/