Description
This Greek Yogurt Chia Pudding is easy, simple, and extra creamy! It has 6 simple ingredients, and it takes less than 15 minutes to make. It's a great make-ahead breakfast for meal prep with 17 grams of protein per serving! Enjoy it with fresh berries, a drizzle of almond butter, or your favorite toppings!
Ingredients
Units
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- 1 cup full-fat Greek yogurt
- 1/4 cup chia seeds
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of ground cinnamon (optional)
- 1/2 cup milk (I use cashew or almond milk)
- For serving: fresh berries, nut butter, more honey, seeds, nuts, granola, or any other toppings you enjoy
Instructions
- Add Greek yogurt, chia seeds, maple syrup, vanilla extract, and cinnamon if using to a medium bowl.
- Whisk the mixture until well combined. Add milk and whisk again.
- Transfer the bowl to the fridge for 10 minutes. Take it out and stir the chia pudding again before transferring to an airtight container you’ll store it in. I do this to avoid any clumps when the chia seeds first start to soak.
- Allow the chia seeds to soak for at least 3 hours in the fridge.
- Serve with berries, nut butter, or your favorite toppings. Enjoy!
Notes
Storing: Store the chia pudding in the fridge for up to 3-4 days. I don’t recommend freezing it.