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Grapefruit Mimosa in 3 flute glasses garnished with fresh rosemary and a quarter of a slice of grapefruit on the rim. Grapefruits as decoration in the background.

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5 from 12 reviews

Grapefruit Mimosa with Rosemary

Recipe by Veronika Sykorova

What's a better way to drink to your morning with than some Grapefruit Mimosa? This one is made extra special by adding a sprig of rosemary. It's simple but the subtle taste of rosemary makes this drink refreshing and the perfect cocktail for when you want something special but still simple.

  • Total Time10 minutes
  • Yield2 1x
  • DietVegan

Ingredients

Units Scale
  • 2 grapefruits (3/4 cup juiced)
  • 1 string of rosemary (plus more for garnish)
  • 300 ml refrigerated prosecco (or non-alcoholic prosecco or kombucha)
  • A slice of grapefruit for garnish (optional)

Instructions

  1. Slice the grapefruits in half, cut a slice from one half, cut it into quarters, and set aside until ready to serve for garnish.
  2. Juice the grapefruits into a bowl through a mesh strainer to get rid of any seeds. Briefly rub the string of rosemary between your hands to release its oils and aroma and add it to the grapefruit juice. Set aside for 5-10 minutes.
  3. Prepare 2 flute glasses, fill with the grapefruit juice about halfway up. Finish with the prosecco, garnish with some rosemary and grapefruit (cut about 1 cm into the flesh to slide it on the rim of the glass). Enjoy immediately.

Notes

You can juice the grapefruit the night before and close it in a mason jar with one string of rosemary. The rosemary flavor will be more pronounced.

  • Prep Time: 10 mins
  • Category: Cocktail
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/grapefruit-mimosa-rosemary/