Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Three slices of grilled cheese with red peppers and pesto stacked on top of each other showing what's inside.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Feta Grilled Cheese

Recipe by Veronika Sykorova

This Feta Grilled Cheese is made with two different cheeses, red peppers, and pesto. It's easy to make and comes together in just 15 minutes! Delicious on its own or with tomato soup!

  • Total Time15 minutes
  • Yield2 1x
  • DietVegetarian

Ingredients

Units Scale
  • 4 slices of sourdough bread
  • 1-2 tbsp butter
  • 2 tbsp pesto
  • 1 cup shredded mozzarella
  • 1 sliced roasted red pepper
  • 50g feta, crumbled
  • 1/2 tsp dried oregano

Instructions

  1. Spread butter on the outer side of each slice of bread.
  2. Spread pesto on the inside and add grated mozzarella to one side of each sandwich.
  3. Top with sliced roasted pepper, crumbled feta, and dried oregano.
  4. Close the sandwich with the other slice of bread and press it down gently.
  5. Heat a large pan over medium-high heat. Add one or both of the sandwiches making sure there’s enough space to flip them.
  6. Cook for 4-5 minutes on each side pressing them down with a spatula as they cook and the cheese melts. You want them to be crispy and golden brown on the outside.
  7. Slice each sandwich in half and serve right away. Enjoy!

Notes

Storing: The sandwich is best enjoyed right away while it’s still hot but if needed, it can be stored wrapped in foil or in an airtight container for up to a day.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Find it online: https://thehealthfulideas.com/feta-grilled-cheese/