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A short glass with light green cucumber lemonade over ice garnished with a slice of lemon and cucumber with more lemonade in the background.

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5 from 1 review

Cucumber Lemonade

Recipe by Veronika Sykorova

This Cucumber Lemonade is a fun twist on the classic lemonade and it's also very similar to cucumber agua fresca. It's the perfect summer drink!

  • Total Time15 minutes
  • Yield4-6 1x
  • DietVegan

Ingredients

Units Scale
  • 1 English cucumber
  • 1 cup water
  • 1/4 cup freshly squeezed lemon juice (2-3 lemons)
  • 1 tbsp agave syrup (optional)
  • 4 cups water
  • Ice
  • Garnish: lemon slices, cucumber slices

Instructions

  1. Peel the cucumber if not organic and add it to a highspeed blender with 1 cup of water.
  2. Blend on high until smooth. Strain into a bowl or a jug through a fine mesh strainer. Make sure to press on the pulp to get as much juice out as possible.
  3. Pour the cucumber juice into a large jug, add lemon juice, agave syrup, and stir to mix well.
  4. Add ice and garnish with cucumber and lemon slices.
  5. Serve over ice and enjoy!

Notes

Storing: Store the lemonade in an airtight jar in the fridge for up to 2-3 days.

  • Prep Time: 15 mins
  • Category: Drinks
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/cucumber-lemonade/