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A beige-colored creamy espresso martini in a coupe martini glass garnished with three coffee beans on a dark wooden background.

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5 from 1 review

Creamy Espresso Martini

Recipe by Veronika Sykorova

This Creamy Espresso Martini is made with Bailey's Irish cream instead of Kahlua which makes it extra creamy and gives it that classic Bailey's flavor. It's a great cocktail for fall, winter, or St. Patrick's Day!

  • Total Time5 minutes
  • Yield1 1x
  • DietVegetarian

Ingredients

Units Scale
  • 1 shot espresso
  • 1 1/2 oz vodka
  • 1 oz Baileys
  • 1/2 oz maple syrup (or simple syrup)
  • 1/4 tsp vanilla extract (optional)
  • Handful ice
  • 3 coffee beans (for garnish, optional)

Instructions

  1. Brew a shot of espresso and add it to a cocktail shaker or a large mason jar along with vodka, Baileys, maple syrup, and vanilla extract if using. 
  2. Add a handful of ice and shake the cocktail shaker for 5-10 seconds until very frothy and cool to the touch.
  3. Strain the cocktail into a martini or coupe glass and garnish with 3 coffee beans.

Notes

Decaf: Use decaffeinated espresso if desired.

Dairy-free: Use almond milk Baileys to make this cocktail vegan.

Non-alcoholic: Replace the vodka and baileys with almond milk or regular milk.

  • Prep Time: 5 mins
  • Category: Cocktail
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/creamy-espresso-martini/