Description
This Creamy Espresso Martini is made with Bailey's Irish cream instead of Kahlua which makes it extra creamy and gives it that classic Bailey's flavor. It's a great cocktail for fall, winter, or St. Patrick's Day!
Ingredients
Units
Scale
- 1 shot espresso
- 1 1/2 oz vodka
- 1 oz Baileys
- 1/2 oz maple syrup (or simple syrup)
- 1/4 tsp vanilla extract (optional)
- Handful ice
- 3 coffee beans (for garnish, optional)
Instructions
- Brew a shot of espresso and add it to a cocktail shaker or a large mason jar along with vodka, Baileys, maple syrup, and vanilla extract if using.
- Add a handful of ice and shake the cocktail shaker for 5-10 seconds until very frothy and cool to the touch.
- Strain the cocktail into a martini or coupe glass and garnish with 3 coffee beans.
Notes
Decaf: Use decaffeinated espresso if desired.
Dairy-free: Use almond milk Baileys to make this cocktail vegan.
Non-alcoholic: Replace the vodka and baileys with almond milk or regular milk.