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Cranberry Orange Margarita in a glass with a gold rim on a blue table with a black background.

Cranberry Orange Margarita

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Veronika | thehealthfulideas
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Description

Delicious holiday cocktail, perfect for Thanksgiving and Christmas. A great way to use up leftover cranberry sauce.


Ingredients

Units Scale
  • 1 1/2 oz silver tequila
  • 1/2 oz Cointreau
  • 2 oz freshly squeezed orange juice
  • 1/2 oz lime juice
  • 1 tbsp cranberry sauce (or sub 1 oz cranberry juice)
  • 1/2 oz maple syrup (optional)
  • dash orange bitters
  • ice

Garnish:

  • Fresh or frozen cranberries
  • An orange slice
  • Rosemary

Instructions

  • Into a cocktail shaker add the tequila, Cointreau, orange juice, lime juice, cranberry sauce, maple syrup, orange bitters, and a few ice cubes. Close and shake vigorously for a few seconds. Pour into a glass and add a couple of ice cubes, the cranberries, a slice of orange, and a sprig of rosemary. Enjoy immediately.

Notes

If you don't have cranberry sauce, you can use 1 oz cranberry juice instead. If you don't have a cocktail shaker, use cranberry juice, not the sauce, and mix everything right in the glass.

Virgin margarita:

Skip the tequila and Cointreau. Add 1 oz more orange juice, 1 oz water, and 1 extra tsp maple syrup.

Nutrition

  • Serving Size:
  • Calories: 246
  • Sugar: 25.3 g
  • Sodium: 4.6 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 29.9 g
  • Fiber: 0.4 g
  • Protein: 0.6 g
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