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Iced matcha latte in a tall glass with a glass straw and shredded coconut in the background, the milk is clearly separated from the matcha on the bottom half of the glass.

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Coconut Matcha Latte

Recipe by Veronika Sykorova

This Iced Coconut Matcha Latte is creamy, nutty, and so easy to make! You can use a homemade coconut syrup or store-bought if you want to make it even easier. You only need 3 ingredients, and you can make it both hot or iced! Plus, it's dairy-free and gluten-free!

  • Total Time6 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1 cup ice cubes
  • 1/2 cup cashew milk (or almond milk, whole milk, or other milk)
  • 1-2 tbsp Coconut Simple Syrup
  • 1 tsp ceremonial matcha powder
  • 1/4 cup hot water

Instructions

  1. Fill a tall glass with ice ¾ way up.
  2. Pour your milk of choice and coconut syrup over the ice and set aside.
  3. Sift your matcha through a fine mesh strainer into a bowl or a cup.
  4. Add a splash of hot (not boiling) water and start whisking using a matcha whisk.
  5. Add the rest of the water and whisk again. Alternatively, if you use a handheld milk frother, add all of the hot water right away.
  6. Pour the matcha over the milk, stir, and enjoy!

Notes

If you want to use coconut milk, I recommend the one in a carton, not the one in a can. Canned coconut milk is way too thick for a latte like this one, and it would be too heavy.

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Category: Drink
  • Method: No Cook
  • Cuisine: Japanese

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Find it online: https://thehealthfulideas.com/coconut-matcha-latte/