Description
This Chocolate Simple Syrup is made with just 3 simple ingredients in less than 10 minutes. Use it in coffee, lattes, and cocktails, or drizzle over ice cream!
Ingredients
Units
Scale
- 1 cup cane sugar
- 1/2 cup raw cacao powder (or cocoa powder)
- 1/4 tsp sea salt
- 1/2-1 cup water (depending on how thick you want the syrup to be)
- 1 tsp vanilla extract
Instructions
- Add the cane sugar, cacao powder, and sea salt to a bowl or a large jar and stir together.
- Bring the water to a boil and pour over the chocolate sugar mixture.
- Use a handheld milk frother to mix everything together. The hot water will melt the sugar and blend well with the cacao powder.
- Once it’s well blended and smooth, stir in the vanilla extract.
- Transfer to an airtight jar or container and store in the fridge. Wait for the syrup to cool completely before closing the jar with a lid.
Notes
Storing: The syrup will keep in an airtight container in the fridge for 2 weeks.