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A round waffle on a white plate drizzled with chocolate sauce and maple syrup garnished with sliced banana.

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5 from 7 reviews

Chocolate Chip Waffles

Recipe by Veronika Sykorova

These Chocolate Chip Waffles are great for breakfast or brunch. Top them with homemade chocolate sauce and sliced bananas. They're also freezer-friendly and easy to warm up so they're perfect for meal prep!

  • Total Time30 minutes
  • Yield3-4 1x
  • DietVegetarian

Ingredients

Units Scale
  • 3 eggs
  • 3 tbsp avocado oil
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp fine sea salt
  • 1 1/4 cup buttermilk (see notes for vegan buttermilk)
  • 1 1/2 cup all-purpose flour (I used gluten-free flour blend)
  • 1 1/2 tsp baking powder
  • 1/4 tsp ground cinnamon (optional)
  • 1/2 cup chocolate chips
  • Cooking spray or butter for cooking
  • Optional garnish: maple syrup, chocolate sauce, berries, bananas, nut butter, yogurt

Instructions

  1. In a large bowl, whisk together eggs, avocado oil, maple syrup, vanilla extract, and sea salt.
  2. Whisk in almond milk.
  3. In a separate bowl, mix together flour, baking powder, and cinnamon if using.
  4. Whisk the dry ingredients into the wet ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Heat up your waffle iron according to the manufacturer's instructions.
  7. Spray the waffle iron with cooking spray or brush with butter and pour your waffle batter in.
  8. Cook for 2-4 minutes, depending on how strong your waffle iron is and how dark you want the waffles to be.
  9. Repeat with the rest of the batter and add more oil or butter as needed.
  10. Serve waffles with maple syrup, chocolate sauce, berries, bananas, nut butter, or yogurt.

Equipment

Notes

Buttermilk: Measure 2 cups of almond milk, remove 2 tablespoons of the milk, and add 2 tablespoons of lemon juice or apple cider vinegar. Gently stir and let it sit for 5-10 minutes. It's ready when it slightly thickens and curdles.

Keep waffles warm: To keep your finished waffles warm while you cook the rest of the batter, preheat your oven to 200F, add the waffles to a baking sheet in a single layer, and keep them in the oven until ready to eat.

Storing: Store in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 months.

Reheat: Reheat in the oven at 300F from the fridge or freezer until warm or in a toaster.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/chocolate-chip-waffles/