Cherry Chia Pudding
This Cherry Chia Seed Pudding is extra creamy, vegan, and has a true, fresh cherry flavor. It has 8 simple ingredients and takes just 10 minutes to make. It's the perfect summer breakfast for busy mornings and meal prep! Plus, it doubles as a snack!
- Total Time4 hours 10 minutes
- Yield2 1x
- DietVegan
Ingredients
Units
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- 1 cup yogurt (I like plain Yoggu)
- 1/2 cup milk
- 2 tbsp maple syrup (or other sweetener)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp ground cinnamon
- 1/4 cup chia seeds
- 1 cup halved pitted cherries (fresh or frozen)
Instructions
- To a medium bowl, add yogurt, milk, maple syrup, vanilla extract, almond extract, cinnamon, and chia seeds.
- Whisk until well mixed.
- Stir in the cherries.
- Let the mixture sit for 5-10 minutes and stir again to get rid of any clumps.
- Cover or divide into two jars and chill in the fridge overnight or for at least 4 hours.
- Serve with fresh berries, yogurt, or almond butter, and enjoy!
Notes
Storing: Store the chia pudding in an airtight container in the fridge for 3-4 days. I don’t recommend freezing it.
The nutritional info is only an estimate and can vary greatly based on what yogurt and milk you use.
- Prep Time: 10 mins
- Chill Time: 4 hours
- Category: Chia Pudding
- Method: No Cook
- Cuisine: American
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