Description
This Chai Spice Mix has all the flavor and none of the caffeine! You can use it in baking, pancakes, oatmeal, hot chocolate, coffee, smoothies, and more!
Ingredients
Scale
- 3 tbsp ground cinnamon
- 2 tbsp ground ginger
- 2 tbsp ground cardamom
- 1 tbsp ground allspice
- 2 tsp ground cloves
- 2 tsp ground star anise
- 1 tsp ground fennel seeds
- 1/2 ground nutmeg
- 1/2 tsp finely ground black pepper
Instructions
- Add all spices to a jar or a bowl and shake or whisk everything together until well combined.
- Store in an airtight jar at room temperature for up to 6 months.
Notes
- You can use a small fine-mesh strainer for the ginger if it's too clumpy before you mix it with the rest of the ingredients but this is optional. I usually just smush the bigger pieces with a spoon to get rid of them.
- The spice will keep best in a cool dry place away from sunlight but it doesn’t need to be in the fridge.
- The recipe yields 1/2 cup and 2 tbsp and makes around 33 servings when using 1 tsp per serving.
Nutrition
- Serving Size:
- Calories: 6
- Sugar: 0 g
- Sodium: 0.8 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0.7 g
- Protein: 0.1 g