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Chai spice mix in a glass jar with a black embossed label on the side.

Chai Spice Mix

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 1/2 cup + 2 tbsp 1x
  • Category: Spices
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan

Description

This Chai Spice Mix has all the flavor and none of the caffeine! You can use it in baking, pancakes, oatmeal, hot chocolate, coffee, smoothies, and more!


Ingredients

Scale

Instructions

  1. Add all spices to a jar or a bowl and shake or whisk everything together until well combined.
  2. Store in an airtight jar at room temperature for up to 6 months.

Notes

  • You can use a small fine-mesh strainer for the ginger if it's too clumpy before you mix it with the rest of the ingredients but this is optional. I usually just smush the bigger pieces with a spoon to get rid of them.
  • The spice will keep best in a cool dry place away from sunlight but it doesn’t need to be in the fridge.
  • The recipe yields 1/2 cup and 2 tbsp and makes around 33 servings when using 1 tsp per serving.

Nutrition

  • Serving Size:
  • Calories: 6
  • Sugar: 0 g
  • Sodium: 0.8 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.5 g
  • Fiber: 0.7 g
  • Protein: 0.1 g
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