This Chai Spice Mix has all the flavor and none of the caffeine! You can use it in baking, pancakes, oatmeal, hot chocolate, coffee, smoothies, and more!
Add all spices to a jar or a bowl and shake or whisk everything together until well combined.
Store in an airtight jar at room temperature for up to 6 months.
Notes
You can use a small fine-mesh strainer for the ginger if it's too clumpy before you mix it with the rest of the ingredients but this is optional. I usually just smush the bigger pieces with a spoon to get rid of them.
The spice will keep best in a cool dry place away from sunlight but it doesn’t need to be in the fridge.
The recipe yields 1/2 cup and 2 tbsp and makes around 33 servings when using 1 tsp per serving.
Prep Time:10 mins
Cook Time:0 mins
Category:Spices
Method:No Cook
Cuisine:American
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