Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
How to Make Vegan Cashew Dressing - creamy, delicious, and SO versatile. You'll love this recipe! Only 3 main ingredients and the rest is up to you. Get creative! | thehealthfulideas.com

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 4 reviews

Cashew Dressing

Recipe by The Healthful Ideas

  • Total Time35 mins
  • Yield2 cups 1x

Ingredients

Units Scale
  • 1 cup cashews (soaked in hot water for 30 minutes, then drained and rinsed)
  • 3/4 cup water + more depending on how thick you want it to be
  • 1-2 cloves garlic (or more, depending on size)
  • 1/2-1 lemon, juiced (I used a whole lemon but if you don't like your dressings too tangy, start with 1/2 and add more if needed)
  • 1 tbsp tahini (optional)
  • 1-2 tbsp nutritional yeast (optional)
  • 1/4 tsp onion powder
  • 1/4 tsp sea salt
  • freshly cracked black pepper to taste

Instructions

  1. Add everything into a high-speed blender and blend on high until smooth.
  2. Add more water if it's too thick. If you don't plan on using it right away, add 2-3 tbsp more water because it will thicken up in the fridge. If it's still too thick when you're ready to use it, just add more water and stir.
  3. Store in the fridge in an airtight container for 2-3 days.
  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Category: dressing

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Find it online: https://thehealthfulideas.com/cashew-dressing/