Can I use regular sugar?

Yes, you can use any sweetener you prefer here! I like using maple syrup because it's extra saucy and it adds a nice maple flavor and it's one of the healthier options. Brown sugar would also be delicious here. You can just sprinkle it on top of the peaches and butter and it will melt into a sauce.

Can I use frozen peaches?

Using frozen peaches will yield more watery caramelized peaches but if you don't have fresh peaches, you can definitely use frozen. Just let them defrost in the fridge overnight or for a couple of hours and remove any excess liquid before cooking.

Can I freeze the peaches?

I don't recommend freezing these, they taste the best fresh. You can keep any leftovers in the fridge for 2-3 days and just reheat them on the stove with a splash of water or a little bit of butter and maple syrup.

Maple Caramelized Peaches

Description

These Caramelized Peaches require only 5 ingredients and take just 10 minutes to make! They make the perfect topping for any dessert, ice cream, or breakfast.

Ingredients

Units Scale

6 peaches, pitted and cut into wedges
2 tbsp butter (salted or unsalted, sub coconut oil or vegan butter)
1/4 cup maple syrup
1/8 tsp sea salt
1/4 tsp ground cinnamon
1 tsp vanilla extract
1 tsp freshly squeezed lemon juice

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Instructions

Cut your peaches into wedges and set aside. Each peach should make 8 wedges. You can blanche and peel the peaches but it’s not necessary.
Heat a pan over medium heat and add the butter.
When it’s almost completely melted, add the peaches making sure they all have enough room.
Pour the maple syrup over the peaches, add sea salt, and toss gently using a spatula.
Cook for 5-7 minutes on medium heat until the peaches are soft but not completely fallen apart, and the sauce thickens. It should simmer but if it bubbles too vigorously, lower the heat a little bit.
When the peaches are almost done, add the cinnamon, vanilla extract, and lemon juice. Toss gently to mix and take off the heat.
Best served hot over ice cream, yogurt, oatmeal, pancakes, or desserts.

Notes

Storing: Store leftovers in an airtight container in the refrigerator for 2-3 days.

Add-ins: You can add 1 oz of bourbon to the peaches halfway through cooking to add extra flavor. The alcohol will cook off and it adds nice depth of flavor.

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