Description
These caramelized apples are the perfect fall topping for pancakes, oatmeal, waffles, or French toast! You can add them to ice cream, or any desserts. If you have a surplus of apples, this is a great way to use them all up.
Ingredients
Scale
- 2 apples, diced
- 2 tbsp butter
- 3 tbsp maple syrup
- 1/8 tsp sea salt
- 1/2 tsp ground cinnamon
- 1/2 tsp apple pie spice
- 1 tsp vanilla extract
Instructions
- Dice the apples and set aside. You can peel the apples but it’s not necessary.
- Heat a large skillet over medium-high heat and add the butter. Once it’s almost melted, add in the diced apples and toss in the butter. Lower the heat to low medium.
- Add maple syrup, sea salt, cinnamon, and apple pie spice. Stir to combine and mix everything.
- Simmer for about 5 minutes or until the apples are soft but not mushy and the maple syrup thickens.
- Serve immediately while the apples are still warm. The sauce will thicken more as it cools just like caramel would.
Notes
Storing: Store any leftovers in an airtight container in the fridge for 3-4 days. You can reheat them in a saucepan on the stove with a splash of water or more maple syrup and butter.