Is cajun seasoning spicy?

Yes, it's generally considered a spicy seasoning containing black pepper and cayenne pepper. That being said, you can make it as spicy or as mild as you prefer by adjusting those two spices!

What can I use if I don't have Cajun spice?

The easiest substitute is a mix of garlic, paprika, cayenne pepper, and dried thyme or oregano (or both). The dried herbs aren't necessary but they're my favorite part of this seasoning so I add them whenever I can.

Homemade Cajun Seasoning

Name: Cajun Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: Southern
Ingredients: 2 ½ tbsp paprika; 1 tsp ground cayenne pepper; 1 tbsp garlic powder; 2 tsp onion powder; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tsp sea salt (optional); 1 tsp freshly ground black pepper (optional)

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5 from 1 review

Cajun Seasoning

Recipe by Veronika Sykorova

This Cajun Seasoning is incredibly easy to make and so versatile. It takes just 5 minutes to make, it's savory, spicy, and perfect for meats, fish, pasta, and more!

Total Time5 minutes
Yield1/2 cup 1x
DietVegan

Ingredients

Scale

2 1/2 tbsp paprika
1 tsp ground cayenne pepper
1 tbsp garlic powder
2 tsp onion powder
1 tbsp dried oregano
1 tbsp dried thyme
1 tsp sea salt (optional)
1 tsp freshly ground black pepper (optional)

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Instructions

Add everything to a small bowl and stir or shake until well mixed.
Transfer the cajun seasoning to an airtight spice jar and store it in your pantry for up to 6-12 months. Keep away from heat and direct sunlight.

Notes

Spices can last a very long time but this will depend on how they're stored and how fresh each spice was when you made the blend. They don't necessarily go bad after the 6 months but the flavor of each spice and the dried herbs gets weaker and less potent as they sit exposed to air and light.

Prep Time: 5 mins
Category: Spice Blends
Method: No Cook
Cuisine: Southern

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Find it online: https://thehealthfulideas.com/cajun-seasoning/