Description
This Butterfly Pea Flower Lemonade has a beautiful purple color and it's low in sugar! It's fun, easy to make, and sure to impress!
Ingredients
Units
Scale
- 1/2 tsp butterfly pea flower powder (also called blue matcha)
- 1/2 cup hot water
- 1/4 cup freshly squeezed lemon juice
- 5 cups water
- 2-4 tbsp floral flavored simple syrup (rose syrup, lavender syrup, or plain simple syrup)
- Ice
- Lemon slices for garnish (optional)
Instructions
- Whisk sifted butterfly pea flower powder with hot water and set aside.
- Add 5 cups of water to a large pitcher.
- Pour the whisked butterfly pea flower tea into the pitcher.
- Add lemon juice and syrup.
- Stir everything together and add ice.
- Serve over ice garnished with lemon slices.
Notes
- Store leftover lemonade in the fridge for 1-2 days in an airtight jar.
Nutrition
- Serving Size:
- Calories: 12
- Sugar: 2.9 g
- Sodium: 8 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3.4 g
- Fiber: 0 g
- Protein: 0 g
