Can I make the smoothie vegan?

You can use vegan yogurt instead of classic Greek yogurt and dairy-free milk if you prefer. I like using almond milk and a good creamy coconut yogurt. Use unflavored or vanilla yogurt.

Can I freeze any leftovers?

You could freeze any leftover smoothie into popsicles if necessary but if you're using frozen fruit, it's usually not recommended to refreeze anything that's been previously frozen.

Creamy Blueberry Lemon Smoothie

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5 from 1 review

Blueberry Lemon Smoothie

Recipe by Veronika Sykorova

This Blueberry Lemon Smoothie is sweet, tangy, refreshing, and extra creamy! It comes together in just a few minutes and it's delicious served both for breakfast or as a light snack.

Total Time5 minutes
Yield1-2 1x
DietVegetarian

Ingredients

Units Scale

1 cup almond milk (or other milk or coconut water)
1/2 cup Greek yogurt (or vegan yogurt)
1 frozen banana
1 cup blueberries (fresh or frozen)
1 tbsp fresh lemon zest
2 tbsp freshly squeezed lemon juice
1 scoop protein powder (optional, I like using unflavored protein powder)
Lemon slices for garnish (optional)

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Instructions

Add all ingredients into a high-speed blender. Adding all wet ingredients first helps the smoothie to blend.
Blend on high until smooth.
Serve in 1-2 glasses garnished with slices of lemon if desired. Enjoy!

Notes

The smoothie is best enjoyed right away but you can store it in an airtight container in the fridge for 1 day if necessary.

The nutritional info is counted without any protein powder.

Prep Time: 5 mins
Category: Smoothie
Method: Blender
Cuisine: American

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Find it online: https://thehealthfulideas.com/blueberry-lemon-smoothie/