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Bright blue iced latte in a tall ribbed glass with a glass straw and with yellow flowers around the glass.

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5 from 1 review

Blue Butterfly Pea Flower Latte

Recipe by Veronika Sykorova

This Iced Blue Butterfly Pea Flower Latte is beautiful, delicious, easy to make, and has no caffeine! Delicious with floral syrups!

  • Total Time5 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1/2 tsp butterfly pea flower powder
  • 1/2 cup water
  • ice
  • 1/2-1 cup almond milk
  • 1-2 tbsp flavored simple syrup of choice (rose syrup, lavender syrup, or vanilla syrup)

Instructions

  1. Sift butterfly pea flower powder into a cup a whisk using a handheld milk frother or a matcha whisk.
  2. Fill a tall glass with ice and pour the whisked blue tea over the ice.
  3. Froth your milk if desired and pour over the ice. Add syrup, stir to combine, and enjoy!

Equipment

Notes

  • To make it hot, skip the ice and warm up your milk on the stove or in a milk frother.
  • This latte is best enjoyed right away.
  • Prep Time: 5 mins
  • Category: Drink
  • Method: No Cook
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/blue-butterfly-pea-flower-latte/