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Bright blue iced latte in a tall ribbed glass with a glass straw and with yellow flowers around the glass.

Blue Butterfly Pea Flower Latte

  • Author: Veronika Sykorova
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drink
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan

Description

This Iced Blue Butterfly Pea Flower Latte is beautiful, delicious, easy to make, and has no caffeine! Delicious with floral syrups!


Ingredients

Units Scale
  • 1/2 tsp butterfly pea flower powder
  • 1/2 cup water
  • ice
  • 1/2-1 cup almond milk
  • 1-2 tbsp flavored simple syrup of choice (rose syrup, lavender syrup, or vanilla syrup)

Instructions

  1. Sift butterfly pea flower powder into a cup a whisk using a handheld milk frother or a matcha whisk.
  2. Fill a tall glass with ice and pour the whisked blue tea over the ice.
  3. Froth your milk if desired and pour over the ice. Add syrup, stir to combine, and enjoy!


Notes

  • To make it hot, skip the ice and warm up your milk on the stove or in a milk frother.
  • This latte is best enjoyed right away.

Nutrition

  • Serving Size:
  • Calories: 50
  • Sugar: 8.1 g
  • Sodium: 97.8 mg
  • Fat: 1.4 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 8.9 g
  • Fiber: 0 g
  • Protein: 0.8 g

Keywords: blue latte, butterfly pea flower latte

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