Description
This Iced Blue Butterfly Pea Flower Latte is beautiful, delicious, easy to make, and has no caffeine! Delicious with floral syrups!
Ingredients
Units
Scale
- 1/2 tsp butterfly pea flower powder
- 1/2 cup water
- ice
- 1/2-1 cup almond milk
- 1-2 tbsp flavored simple syrup of choice (rose syrup, lavender syrup, or vanilla syrup)
Instructions
- Sift butterfly pea flower powder into a cup a whisk using a handheld milk frother or a matcha whisk.
- Fill a tall glass with ice and pour the whisked blue tea over the ice.
- Froth your milk if desired and pour over the ice. Add syrup, stir to combine, and enjoy!
Equipment
Notes
- To make it hot, skip the ice and warm up your milk on the stove or in a milk frother.
- This latte is best enjoyed right away.
Nutrition
- Serving Size:
- Calories: 50
- Sugar: 8.1 g
- Sodium: 97.8 mg
- Fat: 1.4 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8.9 g
- Fiber: 0 g
- Protein: 0.8 g
