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A square photo of Blood Orange Chai Tea Latte in a ceramic black and white mug. On a light wooden table with blood oranges in the background.

Blood Orange Chai Tea Latte

  • Author: Veronika | thehealthfulideas
  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drink
  • Method: Cooking
  • Cuisine: Indian
  • Diet: Vegan

Description

A fancier version of your regular Chai Latte with the addition of blood orange and orange blossom water. Ready in 5 minutes.


Ingredients

Scale
  • 1 chai tea bag
  • boiling water
  • 1 tsp honey or maple syrup
  • ¼ blood orange extract
  • ½ tsp orange blossom water (optional)
  • ½ cashew milk (or sub almond milk)
  • Ground cinnamon (optional for garnish)

Instructions

  1. Start by boiling some water.
  2. Add the chai tea bag into a cup, pour the hot water over it about ¾ way up. Let steep for 5-7 mins.
  3. Pour the cashew milk into a small pot and bring to a soft simmer over medium-high heat. Simmer only for a few seconds to get it hot. Take off heat and use a handheld milk frother to froth the milk.
  4. Pull the teabag out of the cup, add the honey, orange extract, and orange blossom water if using into the cup and stir to combine. 
  5. Pour the frothed milk over the tea, sprinkle with a little bit of cinnamon if desired, and enjoy!

Keywords: chai, latte, blood orange

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