Add the chai tea bag into a cup, pour the hot water over it about ¾ way up. Let steep for 5-7 mins.
Pour the cashew milk into a small pot and bring to a soft simmer over medium-high heat. Simmer only for a few seconds to get it hot. Take off heat and use a handheld milk frother to froth the milk.
Pull the teabag out of the cup, add the honey, orange extract, and orange blossom water if using into the cup and stir to combine.
Pour the frothed milk over the tea, sprinkle with a little bit of cinnamon if desired, and enjoy!
Prep Time:3 mins
Cook Time:2 mins
Category:Drink
Method:Cooking
Cuisine:Indian
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