Blackberry Sage Simple Syrup

1. Add blackberries, cane sugar, water, and lemon zest (if using) to a medium saucepan.
2. Bring the mixture to a boil, stirring constantly until the sugar dissolves to prevent it from burning.
3. Lower the heat and simmer the syrup for 10 minutes. As the blackberries soften, they should be easy to smush against the sides of the saucepan using a fork. This is optional, but I do this around minute 5-8 to release their juices and flavor.
4. Add fresh sage and simmer for 5 more minutes.
5. Take the mixture off the heat and allow to cool for 5-10 minutes. The longer you let it sit, the stronger the sage flavor will be.
6. Once you’re happy with the flavor, strain the syrup through a fine mesh strainer into a bowl or a large measuring cup. Use the back of a spoon to press down on the blackberries to get as much juice out of them as possible.
7. Pour the syrup into a glass jar and store in the refrigerator for up to 2 weeks.

Blackberry Sage Lemonade

1. Add blackberry sage syrup and freshly squeezed lemon juice to a large pitcher.
2. Top up with 6 cups of water and stir well to mix everything.
3. Add a handful of ice cubes to cool it down or cool it in the refrigerator.
4. Serve the lemonade over ice and garnish with fresh blackberries and fresh sage. Enjoy!