
This is hands down the most delicious popcorn I've ever made! The perfect amout of salty and cheesy while still keeping it vegan. Tastes just like the one at the movies! This recipe yields 4 cups of popcorn. Feel free to double or triple the recipe but make sure to never add more than 1/4 cup of kernels into the pot at once. Overcrowding the popcorn will result in burning.
* Besides the 1 tbsp for cooking the popcorn, I used avocado oil in a spray bottle. Just spray the popcorn a little after you place it in the bowl, before you season it, to help the seasoning stick better to the popcorn. Important: Make sure you're careful when handing the pot while making the popcorn. It's EXTREMELY HOT. The oil is very hot and so is the steam after you remove the lid so please only handle it with mittens and be careful.
Find it online: https://thehealthfulideas.com/best-vegan-popcorn/