Ingredients
Units
Scale
CHIA PUDDING:
- 6 tbsp chia seeds
- 1/4 cup oats (optional, I chose steel-cut oats)
- 1 heaping tbsp acai powder
- 1 tsp cinnamon
- 1 tsp cacao powder
- pinch sea salt
- 1 cup almond or other plant-based milk
- 1/2 cup water
- 1-2 tbsp maple syrup
BERRY CHOCOLATE SORBET:
- 1/2 cup frozen blueberries
- 1/2 cup frozen raspberries
- 1/2 banana (fresh or frozen)
- 1/2 plant-based milk (+ more if needed)
- 1 tsp vanilla powder
- 1 tbsp cacao powder
- 1 tbsp maple syrup or 1 Medjool date
Instructions
CHIA PUDDING:
- Mix all the dry ingredients in a mason jar.
- Add the almond milk, water, and maple syrup and mix well.
- Let it sit for 5-10 minutes, mix again to get rid of any lumps and refrigerate overnight.
BERRY CHOCOLATE SORBET:
- In the morning, place all the ingredients into a blender and blend on high until smooth. Add more liquid if necessary.
- To put it all together, divide the pudding into two bowls, then add the sorbet and top with anything you like (berries, nut butter, nuts, seeds, chocolate sauce). Enjoy immediately.