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Baked oatmeal with mixed berries in a large glass baking dish on a wooden cutting board.

Mixed Berry Baked Oatmeal

  • Author: Veronika | thehealthfulideas
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 4-6 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


Start your day off right with this delicious Berry Baked Oatmeal. It is sure to satisfy your taste buds and nourish your body!


  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 2 large eggs
  • ¼ cup maple syrup
  • ¼ cup almond butter
  • 1 tbsp vanilla extract
  • 2 tbsp avocado oil or melted butter
  • ¼ tsp sea salt
  • 2 cups milk (I used almond milk)
  • 1 cup blueberries (fresh or frozen, plus more for garnish)
  • 1 cup raspberries (fresh or frozen, plus more for garnish)
  • 1 cup chopped strawberries(fresh or frozen)
  • 3 tbsp turbinado sugar (optional)
  • For serving: chocolate sauce (see notes), fresh berries, yogurt, almond butter, or other toppings


  1. Preheat your oven to 375F (190C) and prepare a 12x8 inch baking dish.
  2. In a small bowl, stir together oats, baking powder, cinnamon, and ginger. Set aside.
  3. In a large bowl, whisk together eggs, maple syrup, almond butter, vanilla extract, avocado oil, and sea salt until smooth. Add milk and mix again.
  4. Add oats, blueberries, raspberries, and strawberries. Stir to mix everything together.
  5. Carefully pour the mixture into your prepared baking dish.
  6. Sprinkle with more blueberries and raspberries and sprinkle with turbinado sugar if desired.
  7. Bake the oatmeal for 45-50 minutes until golden on top.
  8. Serve with chocolate sauce, more berries, yogurt, almond butter, or any other toppings of choice.


Chocolate sauce: ¼ cup each almond butter, maple syrup, and almond milk, 2 tbsp cacao powder, ½ tsp vanilla extract, ¼ tsp ground cinnamon. Mix everything in a bowl or jar and drizzle over the baked oatmeal. Store any leftover sauce in the fridge for up to 3 days. It will thicken in the fridge, just add a little more almond milk to make it pourable again.

Storing: Store any leftover oatmeal in an airtight container in the fridge for 2-3 days. Serve cold or warm it up in the oven at 350F in an oven-safe dish for 10-15 minutes.

Keywords: berry baked oatmeal